Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Latest Comments

Oyster & Cauliflower Stew

(1 Votes)


  • 2 tablespoons butter or margarine
  • 1 pint shucked standard oysters with liquid, canned
  • 1 tablespoon corn starch
  • 2 cups half and half or skim milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon hot sauce or less to taste (optional)
  • cauliflower flowerettes, half cooked (or other cooked or canned veggies)
  • paprika for garnish

serves 4. In 8 cup microwave safe glass measure, place butter or margarine. Heat, covered with paper twoel, on HIGH (100% power) 45 seconds or until melted. Meanwhile, drain oysters, reserving liquid. To Melted butter or margarine, add oysters. Cook on HIGH for one minute. With slotted spoon, remove oysters to container or pot with drained vegetables. To cooking liquid gradually add corn starch, stir until blended. Add half and half or skim milk, stir till mixed. add in oyster liquid and mix. Add salt, pepper and onion powder. Cook on HIGH 4-5 minu6es or until slightly thickened, stirring twice. To thickened mixture add oysters and cauliflower. Cook on HIGH 2 minutes or just until everything is hot. Ladle oyster stew into soup bowls. Garnish with a sprinkling of paprika. If you like, accompany with French Bread.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.