Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Monster Lasagne

(0 Votes)


  • 1 pound mild pork or turkey sausage
  • 1 pound ground chuck
  • 1 to 2 16-oz cans tomato puree
  • 16 ounces can diced tomatoes, undrained
  • 1 onion chopped
  • 1 T chopped garlic (or more)
  • Basil
  • oregano
  • rosemary
  • sage
  • 1 can cream of mushroom soup
  • 1 egg (or 1/3 C milk)
  • 16 ounces shredded mozzarella
  • 1 box lasagne noodles, uncooked

Brown the ground meats, drain all but 1 T grease. Remove meat from pan, saute onion, for about 5 min. Add 1 can tomato puree, tomatoes and spices, simmer about 5 min. Stir in meat. Simmer about 1/2 hour. Add more water/tomato puree if desired (make the sauce a little thinner than you want the final product) Mix soup and egg well. Add grated Parmesan and parsley if desired. Put a layer of noodles on the bottom of a 9x13x2 glass dish. Top with about 1/3 of the meat sauce, about 1/3 of the white sauce, a sprinkle of shredded cheese. Repeat the layering two more times, or until you run out of something. Finish off with a thicker layer of shredded cheese. Cover tightly with plastic cling wrap (for microwave) or aluminum foil (for oven). Cook in microwave for 10 min on HIGH, let stand for 5 min, cook another 5 min on HIGH, or until the noodles are done. Or bake in a 350 F oven for about 1 hour, or until the noodles are done depending on how thickly you layer the meat sauce.

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Colorful and Fresh Vegetable Saladvideocam

Whether it's summer, fall, winter, or spring this Colorful and Fresh Vegetable Salad is great for all year round. You can whip up this… See more

Get More Recipes
Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.