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Indian Pudding

Ingredients
  • 2 c (450 mL) milk
  • 3 tablespoons (45 mL) yellow corn meal
  • 1/4 cup (60 mL) sugar
  • 1/2 cup (115 mL) molasses
  • 1/2 teaspoon (2.5 mL) salt
  • 1 teaspoon (5 mL) ground cinnamon
  • 2 eggs
  • 2 tablespoons (30 mL) butter
Instructions

Scald 1 1/2 cups of the milk. Mix everything but the eggs and butter with the remaining 1/2 cup cold milk, and add to the scalded milk. Cook, stirring constantly, until slightly thickened. You can do this step in the microwave -- about 4 minutes on high, stirring after each minute. Allow to cool. Pour into a buttered or sprayed casserole, and bake at 375 degrees F for 30 minutes. Serves 4. A scoop of vanilla ice cream on top is wonderful.

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So when do you add the eggs and butter? After you add the cold milk to the hot?

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