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RecipeLion.com

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Garlic Cream Mussels (microwave 650 Watts)

Ingredients
  • 24 cooked mussels
  • 250g tin reduced cream
  • 2 tsps garlic stock powder
  • ground black pepper
  • 1 Tbs lemon juice
  • 2 Tbs chopped parsley
Instructions

Mix the cream with the stock powder, pepper, lemon juice and parsley. Place the mussels in a shallow baking dish. Pour over the cream mixture and cook on HIGH for approximately 3 - 4 minutes until the mussels are heated through and the sauce is hot.

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