Coronado Casserole

Ingredients

1 cup chopped onion
14 ounces canned chopped green chiles, drained
1/2 teaspoon ground cumin
1/2 teaspoon oregano
15 ounces tomato sauce
1/2 cup chicken broth
2 cups cooked chicken breast chunks
3 cups cooked rice
1 cup dairy sour cream
8 ounces cheddar cheese, shredded
1 1/2 cup crushed corn chips

Instructions

Combine onions, chiles, oregano, tomato sauce, and broth in 1 1/2-quart microwave proof baking dish. Cover and cook on HIGH (maximum power) 10 minutes; stir after 5 minutes. Add chicken; stir. Set aside. Combine rice and sour cream in shallow greased 2 1/2-quart microwave proof baking dish. Sprinkle with 1 cup Cheddar cheese; pour chicken mixture over cheese. Top with remaining 1 cup Cheddar cheese. Cook uncovered on HIGH 5 minutes.