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Cooking Rice Microwave

Ingredients
  • 2 cups water
  • 1 teaspoon butter
  • 1 cup long grain rice
Instructions

In 1-1/2 quart microwave container, heat water and butter to boiling, about 5 minutes at full power. Slowly add long grain rice. (Water may boil over if you add it too fast.) Microwave 20 minutes at 50 percent power setting (for 700-watt microwave -- adjust power for yours). Stir and let stand about 5 minutes before serving.

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