Chocolate Plunge

Ingredients

2/3 cup light corn syrup
1/2 cup whipping cream
1-8 oz semi-sweet or German sweet chocolate

Instructions

Microwave corn syrup and whipping cream on high for 90 seconds or until it comes to a boil. Stir in chocolate until it's melted. Serve warm as a dip for fruit or cookies. Makes 1 1/2 cups.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

mg57

Jan 19, 2017

Here's a quick and easy chocolate sauce for chocolate lovers! It uses three ingredients and cooks up in maybe 2 minutes. This sauce would be great over ice cream! The author suggests it is great as a warm dip for fruit and cookies, but you could also pour it over a brownie!