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Chicken Rueben

Ingredients
  • 4 boneless chicken breasts
  • 32 ounces sauerkraut, drained but not rinsed
  • 1/4 pound Swiss cheese
  • 1 cup Thousand Island dressing
  • 1 T chopped fresh parsley
Instructions

Trim fat from chicken, pound lightly and cut each in half. Place a layer of sauerkraut in the bottom of large casserole. (2 1/2 qt). Pour about 1/3 of the dressing evenly over the kraut. Place about 1/3 of the cheese (sliced thinly or crumbled) over the kraut and dressing. Arrange 4 pieces of chicken over the layer. Repeat with a second layer in order. Spread remaining kraut on top and top with more cheese (optional). Cover and microwave on high for 20 minutes or until chicken is done. Sprinkle with chopped parsley.

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