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Barbecue Fish Bake (650 Watts)

Ingredients
  • 500g fish fillets
  • 25g melted butter
  • 1 Tbs vinegar
  • 1 Tbs Worcestershire sauce
  • 1 Tbs lemon juice
  • 1/2 tsp dry mustard
  • 1 tsp sugar
  • 1/4 tsp salt
  • pepper to taste
  • 1/2 cup crushed potato chips
  • 1/2 tsp paprika
Instructions

Cut fish in to serving size pieces and arrange in a round pyrex dish. In a jug combine all ingredients except the potato chips and paprika. Heat on HIGH for 1 minute. Spoon this mixture over the fish and sprinkle with the potato chips. Cook on HIGH 5 - 6 minutes. Sprinkle with paprika and serve.

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