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Auntie's Favorite Dried Cherry Chutney

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This sweet and sour dipping sauce chutney is bound to please. You will turn to this free chutney recipe over and over again.

Serves: 4

Ingredients
  • 2 pitted dried cherries
  • 1 1/4 cup sugar
  • 3/4 cup white vinegar
  • 1/4 cup finely chopped celery
  • 1/4 cup minced fresh ginger
  • 6 tablespoons apple juice
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon crushed dried red pepper flakes
Instructions

1. Combine all ingredients in a microwave-safe 2-quart casserole or mixing bowl, and stir well.

2. Cook uncovered on high (100 percent) power 6 minutes.

3. Stir, making sure sugar has dissolved, and return to microwave. Cook another 8 minutes.

4. Allow chutney to cool to room temperature; then cover tightly and refrigerate.

5. It will keep several weeks in the refrigerator. Serve with poultry and pork.

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