Sopapillas
Ingredients
- 1 pound frozen wheat or white bread dough
- canola oil
- confectioner's sugar
- sugar
- ground cinnamon
- honey
- butter
Instructions
Thaw bread dough according to package directions. Heat oil 3 inches deep in Dutch oven or fryer to 375F. Tear off lumps of dough 3/4" in diameter; stretch thin and drop into oil. Cook, turning, about 1 1/2 minutes or until sopapillas are well browned; drain on paper towels. Serve hot or reheat on baking sheet in a 375F oven for about 5 minutes. Sprinkle with powdered sugar or cinnamon sugar or serve with honey and butter.
