Real Mexican Ceviche
Ingredients
- 1 pound of fresh filet of raw fish
- 8 medium sized lemons (green lemon maybe you call it lime)
- 2 medium sized tomatos cut in small pieces
- 1 medium sized onion cut in very tiny pieces
- 2 tablespoons fresh cilantro
- 2, 3 or 4 chilis (as hot as you like it) cut in small pieces
- salt and pepper to taste
- 1 small cucumber cut in small pieces (optional)
Instructions
Fish is to be cut in very small pieces and left overnight in the refrigeraton covered in lemon juice. Then the next day you add all the other ingredients and return to the refrigerator until ready to serve. It can be served over Tostadas, Nachos or over a lettuce leaf. You may add some Tabasco if you like.
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