Posole Con Puerco (pork Hominy Mexican Stew)

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Posole Con Puerco (pork Hominy Mexican Stew)

Ingredients

  • 2 or 3 pounds pork loin roast
  • 2 tablespoons chile powder
  • 8-ounce can tomato sauce
  • Dash garlic salt
  • Dash onion salt
  • 1 slice white bread
  • 1 29-ounce can hominy, drained

Instructions

Boil roast in salted water until tender enough to fall apart. Cool meat and cut into bite-sized pieces. Skim fat from cooled broth. Ice cubes pick it up easily. Mix chile powder with enough cold water to make a paste; put into broth. Add tomato sauce, garlic and onion salts. Soak bread in water and mash with a fork; add to broth. Add hominy and meat. Simmer 30 minutes. Makes 10 to 12 servings.

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