Polvorones Mexican Wedding Cake
Ingredients
- 1 cup butter or margarine
- 1/2 cup sifted powder sugar
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1/2 cup finely chopped pecans
- 1/8 teaspoon of salt
- powdered sugar
Instructions
Cream butter, the 1/2 cup of sifted powdered sugar, and vanilla. Combine flour, pecans, and salt. Stir into butter mixture. Shape dough into 1-inch balls. Place on ungreased baking sheet. Bake in 325 degree oven for 20 to 25 minutes until lightly browned. Roll warm cookies in powdered sugar. Cool on wire racks, then roll again in powdered sugar. Sprinkle with additional chopped pecans, if desired. Makes 36
