Puerco Asado ( Roast Leg of Pork ) Colombia
Ingredients
- 10 pounds leg of pork
- 3 medium onions, chopped
- 2 garlic cloves, crushed
- 1 cup wine vinegar
- 1/2 bottle Worchestershire sauce (2 1/2 oz)
- 1 cup ketchup
- 2 whole allspice
- salt and pepper to taste
- Sweet red wine
Instructions
Pierce leg of pork with fork or sharp pointed knife. Combine remaining ingredients to blend well. Pour over pork and marinate for 3 days in fridge, turning once or twice each day. Cook in preheated slow oven (300 degs.F.), allowing 30 minutes per pound. Baste with sweet red wine while cooking. Makes 6 servings.
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