Masarica Bread
Ingredients
- 2 cups all purpose flour
- 1 cup masarica (corn dough mix - found at Hispanic markets)
- 1 teaspoon baking soda
- 1 tsp baking powder
- 1/4 cup sugar
- 1 tsp salt
- 1/4 cup egg yolks
- 1 to 1/2 cups buttermilk or as needed
Instructions
In a large bowl add and mix well all the dry ingredients. Stir the yolks into one cup of buttermilk. Quickly fork stir the milk mixture into the dry ingredients. Add additional buttermilk if needed to make a smooth cornbread batter type of consistency. Scrape into prepared pan. Bake in hot oven about 20 to 30 minutes until center tests done with a toothpick. Cool on rack and cut into squares from pan to serve. Serve warm or room temperature with butter and jam. Freezes well.
