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Leftover Turkey Tacos

Do something unheard of with your leftovers this year and make Leftover Turkey Tacos. This is one of the best taco recipes that will become a leftover regular. You'll want to make them all of the time.

  • 3 turkey meat
  • 1 large green bell pepper, chopped
  • 2 carrots, chopped
  • 1 can chopped green chile's
  • 1 can straw mushrooms
  • 1 large onion, chopped
  • 1 small yellow summer squash, chopped
  • 3 fresh chiles, chopped
  • 2 1/2 tablespoons Havoc Maker Chili Powder (1000 H.U.)
  • 2 tablespoons ground cumin
  • 1 tablespoon ground garlic
  • 1 dried Cilantrop
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 3 teaspoons cloves of fresh garlic, chopped
  • soft taco shells
  1. The vegetables and meat are cooked separately.  Cut up all the vegetables into small to medium size pieces and add the basil, salt, garlic cloves (dice them into small pieces), mushrooms. Saute the vegetables in a large frying pan and cook lightly. They should be crisp and slightly crunchy.
  2. Place the contents into a large bowl and prepare the pan for cooking the turkey meat.
  3. Chop the meat into small pieces and add the chili powder, chopped chile's, cilantro, garlic powder and cumin. Cook until browned.
  4. Place one or two soft taco shells (they are usually about 8 inches or so in diameter and don't hold much food) in a dish and spoon on some meat and vegetable mixture.
  5. If the tacos are too stiff, heating them for about 30 seconds in the microwave makes them softer. Top them off with some of the fat-free cheese. Roll the taco shells up and place them seam side down on a dish and microwave for about 30 seconds, or just long enough to get the cheese to melt.

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