Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Leftover Turkey Tacos

Do something unheard of with your leftovers this year and make Leftover Turkey Tacos. This is one of the best taco recipes that will become a leftover regular. You'll want to make them all of the time.

  • 3 turkey meat
  • 1 large green bell pepper, chopped
  • 2 carrots, chopped
  • 1 can chopped green chile's
  • 1 can straw mushrooms
  • 1 large onion, chopped
  • 1 small yellow summer squash, chopped
  • 3 fresh chiles, chopped
  • 2 1/2 tablespoons Havoc Maker Chili Powder (1000 H.U.)
  • 2 tablespoons ground cumin
  • 1 tablespoon ground garlic
  • 1 dried Cilantrop
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 3 teaspoons cloves of fresh garlic, chopped
  • soft taco shells
  1. The vegetables and meat are cooked separately.  Cut up all the vegetables into small to medium size pieces and add the basil, salt, garlic cloves (dice them into small pieces), mushrooms. Saute the vegetables in a large frying pan and cook lightly. They should be crisp and slightly crunchy.
  2. Place the contents into a large bowl and prepare the pan for cooking the turkey meat.
  3. Chop the meat into small pieces and add the chili powder, chopped chile's, cilantro, garlic powder and cumin. Cook until browned.
  4. Place one or two soft taco shells (they are usually about 8 inches or so in diameter and don't hold much food) in a dish and spoon on some meat and vegetable mixture.
  5. If the tacos are too stiff, heating them for about 30 seconds in the microwave makes them softer. Top them off with some of the fat-free cheese. Roll the taco shells up and place them seam side down on a dish and microwave for about 30 seconds, or just long enough to get the cheese to melt.

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Golden Raisin and Broccoli Saladvideocam

With just the right amount of sweet and savory, along with a great crunch throughout, this Golden Raisin Broccoli Salad is sure to be… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.