Black Bean Tostadas (w/spicy Black Beans)

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Black Bean Tostadas (w/spicy Black Beans)

Ingredients

  • 2 6" corn tortillas
  • vegetable cooking spray
  • 1/2 cup Monterey jack cheese (light), shredded
  • 1 tablespoon jalapeno pepper, chopped
  • 1 cup spicy black beans, drained
  • 1 tablespoon fresh cilantro, chopped
  • 1/4 teaspoon ground cumin
  • 1 cuplettuce, shredded
  • 1/2 cup tomato, chopped
  • 1 tablespoon green onions, chopped
  • 2 tablespoons avocado, diced
  • 2 tablespoons light sour cream

Instructions

Place tortillas on a baking sheet coated with cooking spray. bake at 350 for 6 minutes, turn tortillas, and bake an additional 2 minutes or until crisp. Top evenly with cheese and pepper, bake 2 minutes or until cheese melts. Coat a small saucepan with cooking spray, add Spicy Black Beans, cilantro, and cumin, mashing beans slightly with the back of a spoon. Cook over medium heat until hot, stirring occasionally. Spoon bean mixture evenly over tortillas. Top evenly with lettuce and remaining ingredients.

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