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The Best Layered Burrito Bake

The Best Layered Burrito Bake
The Best Layered Burrito Bake
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"This is The Best Layered Burrito Bake you'll ever try. It has ground beef, salsa, refried beans, and cheese that are layered between tortillas. This is definitely a burrito bake that's like a fiesta in a dish."


Preparation Time35 min

Cooking Time40 min

Cooking MethodOven


  • 1 pound extra-lean ground beef
  • 2 cloves garlic, minced
  • 2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained
  • 2 cups TACO BELL Thick & Chunky Salsa
  • 1 teaspoon ground cumin
  • 1 cup frozen corn
  • 1 can (16 oz.) TACO BELL Refried Beans
  • 6 flour tortillas (8 inch), cut in half
  • 1 each of red pepper, large carrot, and large onion, chopped
  • 1 package (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA


  1. Heat oven to 400 degrees F.

  2. Brown meat with peppers, carrots, onions, and garlic in large nonstick skillet. Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min. Remove from heat. Stir in corn.

  3. Spread 2 cups tomato mixture in bottom of a 13x9-inch baking dish; top with 4 tortilla halves, with cut tortilla sides facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture, and cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture, and cheese; cover with sheet of foil sprayed with cooking spray.

  4. Bake for 35 to 40 min, or until heated through, uncovering for the last 5 min. Let stand 5 min before cutting to serve.

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I looooove the smell of Mexican food because of the spices used in cooking and this Best Layered Burrito Bake recipe will satisfy my cravings for a very flavorful recipe.

I agree with Edmund K (below) about using corn tortillas and that is what we did when we make this dish for dinner last night. We also tossed in a chopped fresh chili and it added a nice touch to the flavor. The dish is tasty and filling and great for the whole family (all the children had second helpings).

This sounds yummy and reminds me a bit of some Mexican lasagna recipes I've encountered and tried over the years. I'd tend toward making this with corn tortillas rather than the flour tortillas since that would differentiate it from some of the Mexican lasagnas I've made that used regular lasagna noodles or flour tortillas as the separation between the layers.

What a great recipe! It's layered like lasagna, but it used tortillas, and sneaks in some added vegetables. My family will love this. We like tacos, burritos, enchiladas, etc. This will be a surprise for them, because they'll think we are having traditional burritos.


I love burritos but the one I like to eat are the burritos wrapped in tortillas, rolled, sealed, then served with ranch dressing. Wow. this Mexican food is so delicious. Some non-Mexicans may not like the aroma and taste of Mexican cuisine but there are those who really like them and one of them is me. I love Mexican food like a native Mexican does. This Best Layered Burrito Bake is just one of them, I can have several servings of this recipe. Thanks.


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