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Bean Burritos with Salsa Mexicana

Ingredients

  • 10 flour tortillas
  • 2 1/2 c dried pinto beans
  • 6 c water
  • 2 md onions, diced
  • 1 pn salt (optional)
  • 1 1/2 md ripe tomatoes, diced
  • 1/4 c diced jalapeno peppers
  • 1/2 md onion, diced
  • 1 tb chopped fresh (cilantro
  • 1 green onion, chopped

Instructions

Yield: 10 servings. Wash and drain the beans. In a large pot bring the beans, water, onions, and salt to a boil. Lower the heat, cover, and simmer, adding more water if necessary, until the beans are tender and will mash easily (approximately 3 hours). Blend the ingredients for the salsa in a small bowl. Set aside. Drain and mash the beans with a potato masher or electric mixer. Preheat oven to 350 degrees. Wrap the tortillas in foil and heat in oven for 8 to 10 minutes. Spoon some of the bean mixture onto each tortilla, top with green onions and salsa, and roll into a burrito. Makes 10 burritos and 1-1/2 cups salsa.

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