Baked Sour Cream Tacos Tacos de Jocoqui Al Horno

Baked Sour Cream Tacos Tacos de Jocoqui Al Horno

Ingredients

  • 12 tortillas
  • 1 oil for frying
  • 2 tablespoons oil
  • 2 tablespoons salsa jalapeno or your favorite chili relish
  • 1 small onion, chopped
  • 1 can solid pack tomatoes, chopped
  • 1 salt
  • 1 pound Monterey jack cheese, cubed
  • 1 teaspoon rubbed oregano
  • 1 pint sour cream, salted

Instructions

For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon sour cream over all. Bake at 325 F. for 25 to 30 minutes. Serves 6 to 12.

Tags / Related Topics

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Mexican Recipes"



Sign In Create Account
Close Window

Forgot Password?

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]