Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Baked Chicken Enchiladas

This recipe for baked chicken enchiladas is simply delicious. You will want to have a Mexican fiesta with this great enchilada dish.


If you've enjoyed this recipe, then check out many more easy recipes like this one in 75 Favorite Quick and Easy Recipes.

Cooking Time30 min


  • 1 tablespoon flour
  • 1 cup chicken stock
  • 1 pint whipping cream or half and half
  • 2 green onions and tops, chopped
  • 1 teaspoon salt
  • freshly ground black pepper, to taste
  • 1 cup sour cream
  • 12 corn tortillas
  • 3 cups cooked chicken breast
  • 2 pimentos, cut in strips
  • 1/2 pound cheddar cheese, grated
  • green chile sauce, or salsa
  • lettuce, coarsely chopped


  1. Preheat oven to 350 F.
  2. Mix flour with stock and heat until slightly thickened.
  3. Add the whipping cream (or half and half), green onion, salt and pepper; bring to boil.
  4. Stir in sour cream until well mixed.
  5. Dip each tortilla in cream sauce, then arrange chicken and strip of pimento down center of each tortilla.
  6. Roll and place in greased baking dish (or spray with food release)seam side down.
  7. Pour remaining cream sauce over all and bake for 30 min.
  8. Remove from oven and sprinkle grated cheese over all and return to oven until cheese is melted.
  9. Arrange coarsely chopped lettuce around edges of dish.
  10. Serve with green chile sauce, or salsa cruda, or Pico de Gallo.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Sometimes I have cooking days when I can do everything from scratch, but mostly I have to take shortcuts and am happy if I can get any kind of home-cooked meal on the table. These chicken enchiladas were a great compromise, and because of the shortcuts, I was able to make my own guacamole to go with everything else.

@Mexico Resident: There are many variations of chicken enchilada recipes out there for a wide variety of tastes. I think using fresh green chilies in this recipe would be a great idea! - RecipeLion Editors

@ L Graham --- I live in Mexico and I can't imagine any respectable Mexican making enchiladas using canned soup! Yuk! That's as "non" authentic as one can get! Not to mention, canned green chiles! Use fresh! Plus they are healthier for you!

@L Graham: Thanks for your comment! We have lots of great recipes here at, and we always strive to provide great recipes that appeal to every taste. Thanks for sharing your terrific enchiladas recipe with us! - RecipeLion Editors

I cannot IMAGINE using pimentos OR cream sauce for enchiladas! I grew up in the Southwest, and that just sounds disgusting! To make a good chicken enchilada sauce, in a blender mix a can/box of cream of mushroom soup with a can of diced green chilis and puree. Then use that both to dip the tortillas before filling and to pour over them before baking. Mince the onions and include them in the filling, along with some of that grated cheese, and toss a few more in the shredded lettuce. Serve with a dollop of sour cream on top and maybe a little guacamole on the side with refried beans and Mexican fried rice.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Grandma's Tomato Aspicvideocam

Grandma's Tomato Aspic is a recipe you probably either love or hate. This recipe was very popular during the 1950s along with meat… Continue reading: "Grandma's Tomato Aspicvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It