Black Bean & Vegetable Burrito

serves 4. Saute peppers and carrots in a little olive oil until just barely tender. Add the mushrooms and corn. Saute until nice color. Add the brown sugar, chile powder, cumin, salt and stir around. Add the vinegar and deglaze the pan. You may need to add a splash of water depending on how much water is in vegetables and how much chili powder you use. Add the drained, rinsed black beans and heat through. Microwave tortillas for 45 seconds in damp paper towel to soften. And fill with cooked mixture and roll. (You can also soften in a fry pan with a little oil.) Serve with salsa and sour cream if desired.