Aztec Pudding
Ingredients
- 1 small onion, chopped
- 1 clove garlic, chopped
- 2 cans tomato sauce
- 1 can water
- 1 beef bouillon cube
- 1 pinch salt
- 1 pinch marjoram
- 1 pinch cumin
- 1 pinch oregano
- 2 bay leaves
- 24 tortillas
- 3 cups grated Cheddar cheese
- 1 quart sour cream
- salsa
Instructions
Fry onion and garlic in oil. Add tomato sauce, water, and bouillon cube. Simmer. Fry tortillas, dip in sauce, put in layers in casserole: tortillas, salsa, cheese and sour cream. Repeat layers. Bake 30 minutes at 350.
