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Easy Amish Meatloaf

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3 Comments

Easy Amish Meatloaf
Easy Amish Meatloaf
This image courtesy of recipelion.com

Want to switch up your typical meatloaf recipe? This Easy Amish Meatloaf is a super easy dump and go recipe that you can whip up in just one hour. If your family "hates" meatloaf, they will definitely change their minds when they try this dinner recipe. Plus, you can make more of the sauce topping to dip this delicious and savory meatloaf recipe in. Just watch along with this quick video tutorial and see how easy it is for you to whip up this recipe in no time!

Cooking Time1 hr

CostInexpensive

Easy

MealDinner

Ingredients

  • 2 pounds ground beef
  • 3/4 cup quick oats, uncooked
  • 2 eggs, well-beaten
  • 1/4 cup chopped onion
  • 3/4 cup tomato juice
  • 2 teaspoons salt
  • 1 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red chili flakes
  • Sauce
  • 2 tablespoons ketchup
  • 2 tablespoons whole grain mustard
  • 2 tablespoons brown sugar

Easy Amish Meatloaf

Delicious Meatloaf Recipe

  1. Combine all meatloaf ingredients thoroughly.

  2. Pack firmly into a loaf pan.

  3. Mix together sauce ingredients and spread over meatloaf before baking.

  4. Bake at 350 degrees for one hour.

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Leave a comment...I love meatloaf and I usually make it with bread crumbs in the mixture as opposed to the oats. Are the oats what makes this an Amish recipe? I'm wondering what the texture difference really is? I like to add some bbq sauce to the top of it as well. It gives it such a good burst of flavor.

I'm really glad that I fond this recipe. It is really close to my Mum's recipe. I think that I might substitute the tomato juice though. I just don't think that it has enough flavour for my taste. I would maybe try adding in some tomato paste or some bbq sauce along with the ketchup to amp up the flavour. If you like the taste of a glaze on your meatloaf, it's also fun to put a bit of bbq sauce on top for the last few minutes of cooking. It's really yummy!

I love meatloaf and I've had quite a number of varieties. This looks like a really basic, but quite good recipe. I'll often use a mix of pork and hamburger when I make it, and I'm tempted to use some spaghetti sauce or V-8 juice in place of the plain tomato juice. The sauce looks interesting, and I plan to make up some to try.

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