Tennessee Dry Bbq Rub

Tennessee Dry Bbq Rub


  • 2 T brown sugar
  • 1 1/2 t ground white pepper
  • 2 T coarsly ground black pepper
  • 1 1/2 t crushed hot red pepper
  • 2 T paprika
  • 1 1/2 t salt
  • 1 T chili powder
  • 1 t garlic powder


Stir well to mix, then sotre at room temperature in an airtight jar. Makes about 2/3 cup, enough rub for two 3-pound racks of spareribs.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Marinades"

Close Window