Shishkabob Marinade

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Shishkabob Marinade

Ingredients

  • 1 c oil
  • 3/4 c wine vinegar
  • 1 tb garlic salt
  • 1/4 c Worcestershire Sauce
  • 1 tb salt
  • 1/4 c sugar
  • 1 tb black pepper

Instructions

Mix ingredients together in a large container and marinade Shishkabob ingredients for a minimum of 24 to 48 hours in the refrigerator. Turn occasionally to ensure that the liquid is distributed throughout. Use onions, fresh mushrooms, green peppers, tomatoes, beef cubes, etc.

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