Poultry Dry Rub

Poultry Dry Rub


  • 3/4 cup Hungarian paprika
  • 1/4 cup black pepper, freshly ground
  • 1/4 cup celery salt
  • 1/4 cup sugar
  • 2 tablespoons onion powder
  • 2 tablespoons dry mustard
  • 2 teaspoons cayenne
  • 2 tablespoons zest from 3 to 4 lemons, dried and minced


Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark place.

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