Poultry Dry Rub
Ingredients
- 3/4 cup Hungarian paprika
- 1/4 cup black pepper, freshly ground
- 1/4 cup celery salt
- 1/4 cup sugar
- 2 tablespoons onion powder
- 2 tablespoons dry mustard
- 2 teaspoons cayenne
- 2 tablespoons zest from 3 to 4 lemons, dried and minced
Instructions
Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark place.
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