Marinade for Goat

Marinade for Goat


  • 3 cups extra virgin olive oil
  • 6 large cloves garlic, minced very fine
  • 4 tbsp balsamic vinegar
  • 1 tbsp prepared mustard
  • fresh ground black pepper
  • fresh mint, chopped very fine
  • salt to taste


(You can use more prepared mustard if you like. Use a very good Dijon.) Also, use some Italian wine such as marsala--dry, not sweet--about 1/2 cup or a little more. Mix all together and paint the goat with the mixture. Keep basting while you are grilling the goat. I did it on a gas grill.

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