Flank Steak Dry Rub

Flank Steak Dry Rub


  • 1 tablespoon kosher salt
  • 3 tablespoons brown sugar
  • 2 tablespoons cumin
  • 2 tablespoons oregano
  • 1 teaspoon coriander
  • 1 teaspoon chili powder
  • 1 teaspoon thyme
  • 1 teaspoon mustard powder
  • 1/2 teaspoon cayenne powder (or use Chipotle powder)


This is a 6 hour rub. If you're going to do it overnight, cut down the salt a bit, unless it doesn't bother you. Rinse flank steak off before cooking. Slice against the grain and serve.

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