Dry Rub
Ingredients
- 1 cup sugar
- 1/4 cup seasoned salt such as Lawry's
- 1/4 cup garlic salt
- 1/4 cup celery salt
- 1/4 cup onion salt
- 1/2 cup paprika
- 3 tbsp chili powder
- 2 tbsp freshly ground black pepper
- 1 tbsp lemon pepper
- 2 tsps ground sugar
- 1 tsp dry mustard
- 1/2 tsp ground thyme
- 1/2 tsp cayenne
Instructions
Makes 3 cups. Sift together sugar, seasoned salt, garlic salt, celery salt, onion salt, paprika, chili powder, black pepper, lemon pepper, sage, mustard, thyme, and cayenne into a bowl. Store in a jar. Sprinkle onto meat, do not rub in. Tear off the membrane from the underside of the ribs so the rub can permeate the meat. Cook at 225 for 3 1/2 - 4 hours. Use a rib rack or turn every 45 minutes. And serve either dry or with sauce.
Read NextCornell Chicken Marinade
