Bourbon Marinade

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Bourbon Marinade

Ingredients

  • 1 carrot, sliced
  • 1 onion, sliced
  • 1 clove garlic, minced
  • 4 sprigs parsley
  • 1 tb black peppercorns, cracked
  • 1 bay leaf
  • 2 c white wine (dry)
  • 1/2 c vinegar
  • 4 c water
  • 1/4 c Wild Turkey bourbon

Instructions

Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times. (Makes 6-1/2 to 7 cups) This makes enough to marinate 6-7 lbs of any big or small game meat.

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