All Purpose Meat Marinade
Ingredients
- 3/4 cup soy sauce
- 3/4 cup orange juice
- 1/4 cup honey
- 1/4 cup vegetable oil
- 4 cloves garlic-crushed
- 1/2 cup chopped onion
- 1/4 cup thinly sliced ginger root
- 2 t black pepper (or more if you like)
Instructions
Combine soy sauce, orange juice, honey and oil. Add onion, garlic, ginger and pepper. Using a large bag or other container, marinate London Broil for 12-24 hrs. Drain then grill. Boneless chicken breasts should marinate for 1-3 hours, then drain and grill. Pheasant, quail or Cornish hens should marinate for 6-8 hrs, drain and then smoke slowly until done.
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