Achiote Marinade/barbecue Sauce

Achiote Marinade/barbecue Sauce

Ingredients

  • 1 c red wine vinegar
  • 1/4 c water
  • 2 ts ground cumin
  • 3 garlic cloves, minced
  • 2 ts achiote paste
  • 1 ts crushed red pepper
  • salt and black pepper
  • 1/4 c olive oil
  • 1 dried pasilla chile
  • 1 c boiling water
  • 2 tb achiote paste
  • 1 tb olive oil
  • 3/4 c marinade

Instructions

Marinade: Combine marinade ingredients. Makes enough for 2 pounds of beef. To use: Toss paper-thin slices (1 inch by 3 to 4 inches) of beef sirloin with the marinade in a nonmetallic bowl. Refrigerate 6 to 8 hours or overnight. Drain meat, reserving 3/4 cup of the marinade. Thread meat on bamboo skewers. Sauce: Remove and discard seeds from pasilla chile. Coarsely chop chile and cover with boiling water. Soak for 20 to 30 minutes. Drain, and put in a food processor with achiote paste and olive oil. Puree. Add the 3/4 cup marinade and blend until smooth. To use: Brush on skewers of meat. Broil or grill until meat is done, about 5 minutes, basting with marinade several times. Brush again before serving. ~

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Marinades"



Close Window