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Best Italian Wedding Soup

You haven't tried a soup recipe until you've tried this Best Italian Wedding Soup recipe. Whether for a special occasion or just because you can, make up a batch of this delicious soup today.


Craving more soup?  We have 38 easy soup recipes to choose from right here:



Cooking Time1 hr 40 min


  • 1 head of escarole, washed, steamed and chopped to bite size
  • 2 hard boiled eggs, chopped
  • 1 1/2 pound chicken, on bone
  • small pre-cooked meatballs, marble size
  • 1 large onion
  • celery leaves
  • 1/2 cup carrots
  • 1/2 cup chopped celery
  • 1 cup crushed egg noodles or pastene
  • fresh parmesan, to sprinkle over top (optional)


  1. Place chicken, onion, celery leaves in a pot. Pour water over top until just covered and bring to boil.
  2. Reduce heat and simmer until chicken is very tender and falls away from the bone, about 1- 1 1/2 hours.
  3. Remove chicken, celery leaves and onion. Chop chicken to bite sized pieces. Reserve broth.
  4. Put celery and carrots in broth. Cook until tender, about 4-5 minutes. Add escarole, meatballs, noodles, eggs, and chicken. Bring to a low boil.
  5. Simmer until noodles are cooked. Serve hot with crusty bread. Sprinkle parmesan cheese on top.

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would it be possible to post the Nutritional Information on your recipes?? It would be very helpful. Thanks Pat


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