Tomato Prawn Curry
Ingredients
- 1/4 kg uncooked shelled prawns
- 20 dried kashmiri chillies
- 10 peppercorns
- 1 tblsp corriander seeds
- 1 tsp cummin seeds
- 25 tomatoes, peeled and chopped
- milk from 1/2 a coconut
- 2 onions, sliced
- 6 cloves garlic, chopped
- 1 inch piece ginger, chopped
- 4 green chillies
- a few curry leaves
- handful of freah corriander leaves
- salt and pepper to taste
Instructions
Grind the chillies, corriander, cummin and peppercorns. Fry the onions, garlic and ginger until the onions have browned. Add the masala, fry for a minute then add the tomatoes and curry leaves and green chillies. Cook for a minute or so and then add the prawns and coconut milk and fresh corriander. Cook on a low heat until sauce has thickened.
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