South Indian Hot Meat Curry

South Indian Hot Meat Curry


  • 1 pound cubed meat (with or without bones)
  • 10 Dry red chillies
  • 2 tablespoons ginger, sliced
  • 2 tablespoons garlic, sliced
  • 1 cup chopped tomatoes
  • 1 cup onions, sliced
  • 1 teaspoon turmeric powder
  • 1 cinnamon stick
  • 5 cardamom
  • 6 cloves
  • 2 tablespoons chopped coriander leaves
  • 1 tablespoon oil
  • Salt to taste (about 1 teaspoon)
  • 3/4 cup plain, nonfat yogurt


Marinate the meat in turmeric powder and salt. On a low heat, heat the oil and add the red chillies. Stir for a few seconds till they begin to darken and remove. In to the oil, add the garlic and ginger and saute for a few minutes. Add the cup of the onions and saute till golden brown. Add the meat and brown well. Put the tomatoes in and stir till dry. Add the dry chillies, and yogurt along with 1/2 a cup of water. Cook till done. Serve with Chappathis/Puris/Rotis/Rice/Bread.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Indian Recipes"

Close Window