Potato Curry

Potato Curry

Ingredients

  • 6 medium potatoes
  • 3 T. oil
  • 1 teaspoon salt
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne
  • 2 c. water
  • 1 c. plain yogurt
  • 2/3 c. cooked peas

Instructions

Peel potatoes and dice as evenly as possible. Heat oil and add spices when warm. Let simmer for 2-3 minutes, then add potatoes and stir well to coat with oil and spices. Continue for 5-10 minutes so potato cubes are slightly crisp. Add water, lower heat and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender. Add yogurt and peas, heat for another 5 minutes and serve.

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