Eggplant, Potato, and Okra Masala
Ingredients
- 4 tblsp vegetable oil
- 2 onions, chopped
- 3 cloves garlic, chopped
- 2 green chiles
- 3 potatoes, chunked, boiled
- 1 slim eggplant, cubed
- 10 okra, cut into rounds
- 2 tblsp cumin seed
- coriander
- 1 1/2 tblsp ground cumin
- 3 tomatoes, chopped fine
- 1 tsp turmeric
- 1 tsp salt or to taste
- 1 tsp garam masala or to taste
- chopped fresh cilantro leaves
- some chopped cilantro or coriander leaves
Instructions
Heat oil in skillet. Add cumin seed when hot. Saute the cumin seed in hot oil briefly (large heavy skillet). Saute the onions, garlic, chiles, ginger until onions are just beginning to turn brown. Add vegetables and spices. and salt. Stir around until eggplant and okra are soft. Cover and put on low heat, stirring occasionally. When everything is soft and well blended, check seasonings (highly variable, to your taste). Add garam masala. Keep on heat a minute longer. Garnish with cilantro. Eat with rice, chapathis.
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
flowergirl
Dec 23, 2017
My mother's favorite comfort food. Ladyfinger(okra), has a very slimy consistency so whatever you add to this dish will turn into a kind of thick soup. It is incredibly nutritious though and pairing it with some coconut rice makes it amazing. if you're trying vegetarian, Indian food is the best cuisine
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
