Daal

search

Daal

Ingredients

  • 1 cup masoor daal
  • 1 tomato
  • 1 onion
  • 2 red chillies
  • pinch turmeric
  • to taste salt
  • 2-3 bay leaf
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon chili powder

Instructions

Cook Daal in 3 cups water. Bring to boil and remove foam. Add bay leaves, turmeric, and a few drops of oil, and continue to boil. Mash mixture. Add tomato and salt, and heat for a couple of minutes more. Fry onion, red chillies, coriander and chili powders, and add to daal.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window