• 1 cup masoor daal
  • 1 tomato
  • 1 onion
  • 2 red chillies
  • pinch turmeric
  • to taste salt
  • 2-3 bay leaf
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon chili powder


Cook Daal in 3 cups water. Bring to boil and remove foam. Add bay leaves, turmeric, and a few drops of oil, and continue to boil. Mash mixture. Add tomato and salt, and heat for a couple of minutes more. Fry onion, red chillies, coriander and chili powders, and add to daal.

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