• 14 cardamom pods
  • 1 1/2 cup milk
  • 3 sticks (3 inches cinnamon, broken into pieces
  • 6 whole cloves
  • 2 tbsp. black tea leaves
  • granulated sugar


Using flat side of large knife, crush cardamom pods to expose seeds. In saucepan, bring 4 1/2 cups water, milk, cardamom pods, cinnamon and cloves to boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Add tea and remove from heat; cover and let steep for 5 minutes. Strain. Makes 6 mugs.

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