Curried Garbanzo Beans

Heat butter or oil in saucepan; cook spices over low heat for a few minutes. Stir in garbanzos and enough liquid to just barely cover. Stir well; mash a few beans with a fork or potato masher. Cook beans over medium heat for about 20 minutes, or until sauce thickens. Remove from heat and stir in lemon juice, cilantro (chopped) and tomato. Variation: Use 2 cups dry lentils instead of garbanzos; boil lentils until done and mix with spices. This makes an excellent dal.