Orange Lemon Frosting
Ingredients
- 2 teasoons orange rind, grated
- 1/2 teasoon lemon rind, grated
- 3 tb butter
- 2 egg whites, unbeaten
- dash salt
- 4 cups powdered sugar, sifted
- 1 teasoon orange juice
- 1 teasoon lemon juice
- orange food coloring
Instructions
ADd orange and lemon rinds to butter and cream well. Add egg whites and salt and blemns. Add sugar, alternately with fruit juices, beating until smooth and of right consistency to spread. Add coloring. Makes frosting to cover top of 1 8x8x2" layer and sides of 2 layers.
