Lemon Glaze

Lemon Glaze


  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons grated lemon rind
  • 1 tablespoon butter
  • 1/3 cup lemon juice


Combine sugar, cornstarch and salt with 3/4 cup water in a saucpan; mix well. Bring to a rolling boil; boil for 1 minute, stirring constantly. Remove from heat. Add lemon rind and butter; stir in lemon juice gradually. Cool thoroughly.

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