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Cream Cheese Frosting

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Ingredients
  • 4 cups powdered sugar
  • 2 8-ounce packages cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 4 teaspoons vanilla extract
Instructions

Using electric mixer, beat all ingredients in medium bowl until smooth and creamy. If you find after you're done mixing that it's a little too soft, just pop it in the refrigerator for a few minutes and it should firm right up.

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