Nesselrode Pudding

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Nesselrode Pudding

Ingredients

  • 1 envelope gelatin
  • 1/4 cup sugar
  • 1/8 tsp salt
  • 2 eggs separated
  • 1/4 cup milk
  • 2 tsps rum flavour
  • 1/4 cup sugar
  • 1 cup whipped cream
  • 2 Tbsp chopped cherries
  • 3 Tbsp mixed fruit

Instructions

Mix gelatin, sugar and salt in top of double boiler. Beat egg yolks, add milk and add to double boiler and cook 5 minutes. Remove from heat and stir in 2 tsp rum flavour. Chill. Beat egg whites till soft peaks form, add 1/4 cup sugar. Fold in milk mixture. Fold in 1 cup whipped cream and set 1 hour. Stir in 2 Tbsp chopped cherries and 3 Tbsp mixed fruit.

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