Butterscotch Brownie Mix
Ingredients
- 1/2 cup firmly packed flaked coconut
- 3/4 cup chopped pecans
- 2 cups firmly packed brown sugar
- 2 cups flour mixed with 1 1/2 Tbsp. baking powder and 1/4 tsp. salt
Instructions
Layer ingredients in order given in a 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient. Attach this to the Jar Butterscotch Brownies Makes 2 dozen brownies Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add 3/4 cup (1 1/2 sticks) softened butter or margarine, 2 eggs, slightly beaten, and 2 tsp. vanilla. Mix until completely blended. Spread batter into a sprayed 9x13 metal pan. Bake at 375 degrees F for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares.
