Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
26 Unforgettable Halloween Party Recipes

This FREE eCookbook includes a sampling of tasty starters and appetizers, fun and delicious Halloween snack ideas, and irresistible Halloween cookies and desserts!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Simple, Slurpable Pumpkin Soup


(0 Votes)


Simple, Slurpable Pumpkin Soup

Having some soup is a great way to warm up and get food in the tummy before you attack all the sugary treats. This Simple, Slurpable Pumpkin Soup is one of the most delicious homemade soup recipes and goes great with the Halloween and Fall season.

Preparation Time: 5 min

Cooking Time: 15 min

  • 2 teaspoons olive oil
  • 1/2 (4-ounce) package chopped pancetta
  • 3 tablespoons chopped onion and shallot combination
  • 1 can (15-ounce) organic pumpkin purée
  • 2 cups chicken or vegetable broth
  • 2 tablespoons dry sherry (optional)
  • 1 1/2 cup swiss and gruyère cheese blend, shredded
  • salt, pepper, and red chile pepper flakes
  1. In a saucepan, heat the olive oil and sauté the pancetta until browned.
  2. Remove with a slotted spoon and set aside.
  3. In the same pan, sauté the onion and shallots until fragrant, 2 to 3 minutes.
  4. Add the pumpkin purée and broth. Bring to a boil, reduce the heat, and simmer 10 minutes.
  5. Add the sherry (if using), and warm through.
  6. Off the heat, stir in the shredded cheese to melt.
  7. Adjust seasoning with salt, pepper, and red chile pepper flakes. Garnish with reserved pancetta.

For more Halloween recipes see our latest free to download eCookbook collection, 23 Spooky Halloween Recipe Ideas.

See this recipe and more in 55 Awesome Pumpkin Recipes.

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

No Bake Crunchy Dream Barsvideocam

Ready for a no bake recipes that will knock your socks off? These No Bake Crunchy Dream Bars are guaranteed to be gone as soon as you… See more

Get More Recipes
Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.