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Pumpkin Patch Cakes

By: Jane Jarrell, Dallas Freelance Food Stylist

Mini Bundt cakes become jack-o'-lanterns. Start with packaged cake mix and icing and add candy and other edible decorations to make these fantastically yummy Pumpkin Patch Cakes.

Notes

Miniature Bundt pans are available for $18 at Michael's.


Photos by Evans Caglage/DMN; styling by Lisa Veigel/Staff Designer.


See this recipe and more in 41 Halloween Party Food Recipes.

Ingredients

  • 1 box spice cake mix, plus ingredients called for on package
  • 2 cans vanilla icing
  • 1 box Betty Crocker Fruit by the Foot Variety pack (contains 6 rolls, 0.75-ounce each)
  • Food colorings
  • Assorted candies

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Prepare cake mix according to package directions. Pour into small Bundt pans and bake according to the pan's directions. (A pan containing six separate Bundts called for 15 minutes).
     
  3. Scoop the icing from both cans into a medium-size bowl. Add a small amount of orange food coloring to the icing and stir to combine. Continue adding color until you get the shade of orange you desire.
     
  4. Place one Bundt cake upside down (rounded side on the bottom) on a cake plate; frost the top only.
     
  5. Place the second Bundt cake flat-side down on top of first cake. Frost the entire cake with orange frosting, making up-and-down motions with spatula to simulate a pumpkin.
     
  6. Use Fruit by the Foot, candies, chocolate, gumdrops, black licorice or jelly beans to decorate.
     
  7. Makes 6 pumpkin cakes or 12 miniature Bundt cakes.
     

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