Teriyaki Chicken Breasts
Cooking MethodGrilling
Ingredients
- 6 or 8 chicken breasts
- 1 cup soy sauce
- 3 tbs brown sugar
- 1/8 cup butter
- 6 ounces can pineapple juice
- 2 garlic cloves, minced
- 1 tbs gingerroot, minced
- 1 tbs sherry
Instructions
Place chicken breasts in bowl or dish, combine remaining ingredients in saucepan or bowl and heat or microwave just until sugar and butter or oil dissolve, cool, pour over chicken, marinate for at least 2 hours, or longer, in refrigerator. Remove chicken and place directly on grill and cook over medium heat until done, turning and basting frequently with marinade, keep grill lid closed except as othewise necessary.
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